"舌尖上的中国"美食英文名翻译

　　莲藕排骨汤：lotus root and rip soup

　　鱼头泡饼： bread soaked in fish head soup

　　炸藕夹： deep-fried lotus root sandwich

　　腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork

　　烤松茸：roasted matsutake

　　油焖春笋：braised bamboo shoot

　　酸菜鱼：boiled fish with pickled cabbage and chili

　　香煎马鲛鱼：decocted mackerel

　　酸辣藕丁：hot and sour lotus root

　　葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt

　　馒头：steamed bread

　　干炒牛河：stir-fried rice noodles with beef

　　腊汁肉夹馍：Chinese hamburger

　　羊肉泡馍：pita bread soaked in lamb soup

　　兰州拉面：Lanzhou hand-pulled noodles

　　岐山臊子面：Qishan minced noodles

　　端午粽子：zongzi

　　青菜炒年糕：rice cake stir-fried with vegetables 

　　毛蟹炒年糕：rice cake stir-fried with crabs

　　扁豆焖面：braised noodles with lentil

　　山西焖面：Shanxi braised noodles

　　清明团子：sweet green rice ball

　　鲜虾云吞面：won ton noodle with shrimps

　　大煮干丝：raised shredded chicken with ham and dried tofu

　　豆腐脑：tofu curd

　　香炸奶豆腐：fried dried milk cake

　　蒙古奶茶：Mongolia milky tea

　　炸乳扇：fried dairy fan

　　烤羊排：baked lamp chop

　　红烧毛豆腐：stinky tofu braised in soy sauce

　　绍兴醉鸡：Shouxing chicken in wine

　　酸菜白肉：pickled Chinese cabbage with plain boiled pork

　　酸菜饺子：dumpling of pickled Chinese cabbage